Mati Bistro Chic

166 Chemin Saint-Féréol, Les Cèdres

Mati Bistro Chic runs a farm-to-table kitchen out of Les Cèdres built around Montérégie and Vaudreuil-Soulanges producers, with chef Natasha turning out mussels with minced sausage, octopus, and a seasonal menu that shifts with what the regional farms and butchers have that week. The cocktail list is built with the same care as the food, and the room reads as a date-night destination rather than a drop-in — a boutique three-night week (Thursday to Saturday) that's worth planning ahead for.