Atlas Uyghur Restaurant

8050 Boulevard Taschereau, Local W, Brossard, QC J4X 2S6, Brossard

One of the few Uyghur kitchens on the South Shore. Xinjiang cooking — hand-pulled laghman noodles, house naan, charred lamb skewers, lamb and chicken stews — with Turkish, Persian and Chinese influences, served on large shareable platters. The room nods to the mountains and deserts of Xinjiang. Order the hand-pulled laghman and the lamb skewers.