Lawrence

9 Avenue Fairmount Est, Montréal, QC H2T 1C7, Montréal

British chef Marc Cohen works alone in the open kitchen of this Mile End classic. A tasting menu that follows the seasons — meat and root vegetables in winter, shellfish once Quebec's fishing season opens in April (snow crab, sea urchin, lobster) — with house-made charcuterie, bread and preserves from whole animals raised on small farms. An intimate room, recognized in the Michelin Guide. Order the current tasting menu.