Garde Manger

408 Rue Saint-François-Xavier, Montréal, QC H2Y 2S9, Montréal

Twenty years in June 2026 for Chuck Hughes's room on Saint-François-Xavier — opened in 2006 'to party' with Tim Rozon and Kyle Marshall Nares, executive chef Christopher Merrick now on the stoves. Seafood tower, snow-crab brioche with brown butter, lobster agnolotti. No sign on the facade: look for the pink light box. Bar permit means 18 and over.