Liverpool House

2501 Rue Notre-Dame Ouest, Montréal

Liverpool House sits beside Joe Beef on Notre-Dame Ouest in Little Burgundy, named as a wink at Joe Beef's old pub rival. Under chef Catherine Watters, the kitchen leans hearty and seasonal — zesty Italian-style beef tartare, roasted char with leeks, a proper steak frites — with a standout raw bar built around fresh seafood. It's owned by the same team as Joe Beef (Frédéric Morin, David McMillan, Allison Cunningham) but runs as its own distinct room rather than a sibling outpost of one brand, open Tuesday to Saturday for dinner — the kind of table a Sud-Ouest regular treats as its own destination, not an overflow room.