Club Chasse et Pêche

423 Rue Saint-Claude, Montréal, QC H2Y 3B6, Montréal

Chefs Claude Pelletier and Hubert Marsolais's tasting table since December 31, 2004: braised piglet risotto, a 500-bottle cellar, a room finished like a polished hunting lodge. Twenty years of one identity — a special-occasion room more than an everyday table, a standing question for the house.