La Cave à Manger

386 Rue Saint-Paul E, Montréal, QC H2Y 1H3, Montréal

Raphaël Creton's basement bakery-wine bar — he grew up above his father's restaurant in Old Montreal: filled pastries, pistachio, chocolate-almond. A stone-walled cellar under the cobblestones, part old-world bakery, part low-key wine bar.