On our map. We haven't walked through the door yet — here's why it's on the list.
An Old Montreal institution since 1983, the first restaurant opened by the Antonopoulos Group, now behind several Montreal addresses. The house serves AAA-certified, aged Canadian beef cuts inside a century-old building with stone walls, hardwood floors and fireplaces.
Known for the quality of its meat and personalized service, it also benefits from a leafy interior courtyard popular in summer, set among old stone and greenery.
Vieux-Port Steakhouse is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.