On our map. We haven't walked through the door yet — here's why it's on the list.
Opened on Place Jacques-Cartier, inside a historic stone building, by co-owners Nadia and Takeshi. The menu, developed by chefs Guillaume and Evangelo, draws on the culinary traditions of Mexico City, Lima and Buenos Aires, filtered through a Japanese touch.
Shrimp ceviche, tacos al pastor and birria tacos rank among the house standouts. The terrace overlooking the square has become one of the Old Port's busiest summer addresses.
Sabrosa is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.