On our map. We haven't walked through the door yet — here's why it's on the list.
Fourteen-seat micro-restaurant that opened in August 2023 on Rue Centre, run by Patrice Demers and Marie-Josée Beaudoin — he in the kitchen, she on the floor. A single tasting menu runs Thursday through Saturday at 7 p.m.: four savoury courses and two sweet, changing weekly with the market, plus a weekend tea service.
The signature dish — wood-fire-grilled mushrooms with a crisp arlette and a bay leaf-and-juniper sabayon — earned the restaurant a star in Quebec's inaugural Michelin Guide in spring 2025, a star it retained in 2026.
Sabayon is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.