On our map. We haven't walked through the door yet — here's why it's on the list.
Family-run casse-croûte on Rue Charlevoix, open since 1958 and still wearing its 1950s retro decor — a look that has drawn film crews over the years. It remains a cornerstone of the Pointe-Saint-Charles neighbourhood.
The classic poutine — crispy fries, well-seasoned sauce and squeaky cheese curds — and the house-made spruce beer, a nod to old Quebec traditions, remain the standouts flagged by Tastet.
Paul Patates is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.