On our map. We haven't walked through the door yet — here's why it's on the list.
Pizzeria on Rue Shearer from the team behind Taverne Knox, a short walk from its parent restaurant. The dough ferments for several days, producing a crust that's both soft and crispy, cut and served al taglio style.
Sausage is made in-house and vegan options appear on the menu alongside craft cocktails and wine; Tastet points to the warm service and terrace as strengths of an address that quickly became a neighbourhood staple.
Palomino is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.