On our map. We haven't walked through the door yet — here's why it's on the list.
Sandwich café on Rue Shearer, Frank Servedio's revival of Boulangerie Clarke, a Mile End institution his grandparents founded in 1980. Servedio reopened the name as a café in Pointe-Saint-Charles in 2018.
House-made porchetta and Nutella pastries rank among the standbys on a menu built around signature sandwiches and coffee, per Tastet and The Main.
Clarke Café is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.