On our map. We haven't walked through the door yet — here's why it's on the list.
Café-gelateria on Rue Wellington since 2019, relocated in spring 2025 a few steps from its original spot and expanded from 12 to 30 seats. A bakery-lab that opened in 2021 on the corner supplies pastries and fresh bread.
Grilled cheese sandwiches and house-made gelato, served at the counter from May to October (a few flavours stay available in tubs year-round), are the standouts flagged by Tastet and Th3rdwave.
Mollo Café is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.