On our map. We haven't walked through the door yet — here's why it's on the list.
Caribbean restaurant that opened April 19, 2013 on Rue Wellington, since joined by a second location in Ville-Émard. The jerk chicken is marinated and cooked on an authentic jerk drum imported from Kingston, Jamaica.
The menu runs through Jamaican staples — curried goat, oxtail, rotis, patties, ackee and saltfish — built for takeout and delivery as much as sit-down, per the restaurant's own materials.
Boom J's Cuisine is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.