On our map. We haven't walked through the door yet — here's why it's on the list.
Opened in June 2024 at the corner of Notre-Dame West and Sainte-Hélène, inside a 19th-century building, by the WITH Hospitality group (Ryu, Ayla, Sushi Dept, Livia). The 1980s-inspired décor, by David Dayan, Jason Lamarre and Ivy Studio, mixes wood panelling, travertine, marble and mirrors across a 90-seat room with London and Paris echoes.
Canadian chef Miles Pundsack-Poe, who worked at The Restaurant at Meadowood in California and Ensue in Shenzhen, runs the kitchen. Both La Presse and the Michelin Guide have covered this new Old Montreal room.
Restaurant Dorsia is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.