On our map. We haven't walked through the door yet — here's why it's on the list.
Born Peter's Cape Cod in 1989 — Peter matched his love of fresh fish with a spot at the water's edge. His successor, Alex, kept the original recipes.
Lobster rolls and chowder, a terrace above the boats queuing for the lock.
Restaurant Cape Cod is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.