On our map. We haven't walked through the door yet — here's why it's on the list.
Persian dining room on Boulevard Décarie, run by the same family since the late 1990s in a room furnished with traditional carpets and woodwork. The restaurant is bring-your-own-wine, and the menu holds to classic Iranian cooking — marinated skewers and saffron-scented basmati rice.
Filet mignon (barg) and saffron-marinated chicken (jujeh) are among the most-ordered dishes, alongside a mixed grill platter. Owners Siamak and Mahin have run the operation since it opened.
Quartier Perse is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.