On our map. We haven't walked through the door yet — here's why it's on the list.
Asian-inspired address opened in January 2021 on Jean-Talon Ouest, in the former Jiep Jiep space, by chef Minh Phat, formerly of Orange Rouge (closed during the pandemic) — the name, meaning "little sister" in Cantonese, is a nod to that restaurant. Phat teamed up with friends Millie Maude Desgrange, Thierry Justin, and Alexander Des Rosiers for a fusion menu built for sharing.
Duck confit dumplings, featured by Radio-Canada's Mordu, and soy-sugar-gochujang glazed ribs are among the classics carried over from Orange Rouge. Reviewed by La Presse in 2022 ("Bonne humeur et partage chez Mui Mui").
Mui Mui is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.