On our map. We haven't walked through the door yet — here's why it's on the list.
The lineage begins in 1995 on Côte-Saint-Luc Road, when Irwin “Dizzy” Dizgun and his son Steve opened the first Dizz's. The next generation brought it to the village, into a century-old building on Cartier Avenue.
The bagels go through a hearth oven, with the family's secret touch of sweetness.
Dizz's Bagel & Deli is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.