Carnet · Pointe-Claire

Café Marmelade

320, ch. du Bord-du-Lac—Lakeshore, Pointe-Claire

On our map. We haven't walked through the door yet — here's why it's on the list.

In the village since 2001; taken over in 2014 by Phil and Ellie, a chef couple trained at the ITHQ and Cordon Bleu. Everything is baked in-house, from the bread to the scones.

The house composts more than ten tons a year — the kind of detail it posts itself.

Reference points

Address — 320, ch. du Bord-du-Lac—Lakeshore, Pointe-Claire

Neighbourhood — Pointe-Claire, Montréal

Status — in the Carnet: spotted, not yet visited

Also in the Carnet, Pointe-Claire

L'Estaminet
Café-bistro opened December 5, 1985 on Promenade Fleury by André Masson, whose parents already ran a neighbouring stationery shop; the concept grew out of their tri… Restaurant La Citronnelle
Vietnamese restaurant on Fleury Street, open for more than 27 years and run as a bring-your-own-wine spot. The menu leans on repertoire classics — General Tao chick… Café Le Petit Flore
French café-bistro opened May 1, 1994 on Fleury Est by Jacques Ouellette, modeled on Paris's Café de Flore — hence the name. Stéphanie Bouchard, on staff since the…

Café Marmelade and the Regulars Carnet

Café Marmelade is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.

The house portrait → All guides

Sources: cafemarmelade.com · Regulars carnet research