On our map. We haven't walked through the door yet — here's why it's on the list.
Mediterranean restaurant on Avenue Somerled run by Chef Mohamed, a 34-year veteran of the trade who spent a decade at Milos on Parc Avenue before opening Tilos, according to The Suburban. The dining room, about ten tables, operates bring-your-own-wine.
The Mediterranean sea bass is among the most-ordered dishes; the table d'hôte includes soup or salad, dessert, and coffee or tea, with staples such as homemade tzatziki and warm bread with olive oil.
Tilos is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.