On our map. We haven't walked through the door yet — here's why it's on the list.
Takeout noodle counter on Somerled in NDG, where the house egg noodles are made fresh daily following a traditional recipe. The menu draws on several Asian noodle traditions — Indonesia, Cambodia, Malaysia, Thailand, Taiwan, China, Japan — brought together into one focused lineup.
Broths are simmered in-house for depth and clarity, and the sauces — soy, hoisin, sambal terasi, chili oil — are made from scratch in the kitchen. FooFooNoodz is built around a takeout-first model that favours consistency over decor.
FooFooNoodz is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.