On our map. We haven't walked through the door yet — here's why it's on the list.
Opened on Rue William by Caroline Desagné, already known in Old Montreal for running nearby Soupesoup, Mélisse takes its name from lemon balm, an herb known for its soothing qualities.
The Mediterranean-leaning cuisine, shaped over time by chef Bertrand Giguère and more recently by chefs Sloane Lamarre and Maude Bourgault, changes with the seasons and leans on fresh ingredients paired with natural wines, across both lunch and dinner menus.
Restaurant Mélisse is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.