On our map. We haven't walked through the door yet — here's why it's on the list.
Northern Thai cooking, halal, on Park Avenue, built around kuai tiao noodle soups.
Khao soi, yentafo, tom yum and panaeng curry form the heart of the menu, with pad thai, salads and mango sticky rice alongside. The room is plain, a few steps up from the sidewalk, with indoor seating and a terrace. The house opens Tuesday through Sunday and closes Mondays.
Restaurant Khao Soi is on the Regulars map — noted, not yet visited. Our guides are written on foot, door by door, and nobody pays to be in them. Whether the house takes part in Regulars is still to be confirmed. No points, no coupons — standing is earned.