On our map. We haven't walked through the door yet — here's why it's on the list.
A North Indian table on Park Avenue, with clay-oven breads, long-simmered lentil stews and meats in tomato or cream sauces.
Butter chicken, thalis and garlic naan are what get cited most. The house opens Tuesday through Sunday, noon to eleven, and closes Mondays.
Restaurant Doaba is on the Regulars map — noted, not yet visited. Our guides are written on foot, door by door, and nobody pays to be in them. Whether the house takes part in Regulars is still to be confirmed. No points, no coupons — standing is earned.