On our map. We haven't walked through the door yet — here's why it's on the list.
Pizzeria opened in August 2015 by Éric Denommée (also behind MED and Brunoise), Paolo Oliveira and Didier Housseaux, who saw NDG lacking a solid neighbourhood pizzeria. The space housed a fur store for more than 60 years; the large vault once used to store the coats is still visible at the back of the room and can be booked for private events.
The Neapolitan-style dough proofs for 72 hours. Salads and other Mediterranean staples round out the menu.
Pizzeria Melrose is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.