On our map. We haven't walked through the door yet — here's why it's on the list.
A Latin American brunch table on Saint-Denis, which the house presents as an invitation to travel through culture and flavour.
It serves a ceviche del Pacífico and Mexican chilaquiles, a tostada del Pacífico with shrimp and mango guacamole on toasted brioche, and a tropical mango-matcha French toast. Brunch runs from nine to two-thirty, every day.
Piel Canela is on the Regulars map — noted, not yet visited. Our guides are written on foot, door by door, and nobody pays to be in them. Whether the house takes part in Regulars is still to be confirmed. No points, no coupons — standing is earned.