On our map. We haven't walked through the door yet — here's why it's on the list.
An Italian house on Saint-Denis that describes itself as a Puglian table, run by trained bakers and cooks who learned their trade in Italy.
The menu turns on panzerotti pugliesi and focaccia, with lasagna, parmigiana, orecchiette and handmade pasta alongside. Service is at the counter, and there is a terrace in season.
La Panzeria is on the Regulars map — noted, not yet visited. Our guides are written on foot, door by door, and nobody pays to be in them. Whether the house takes part in Regulars is still to be confirmed. No points, no coupons — standing is earned.