On our map. We haven't walked through the door yet — here's why it's on the list.
French restaurant opened in February 2024 on Beaubien, in Petite-Italie, by chef-owner Robin Filteau Boucher and sommelier Karelle Voyer — named after a Daniel Bélanger song. Filteau Boucher, a veteran of Chez Victoire, Laurea, Gipsy and Théophile, builds a French-inspired sharing menu from seasonal ingredients priced
On our map. We haven't walked through the door yet — here's why it's on the list.
0 to $30 a plate; the egg mayonnaise with lobster is singled out by Michelin.Bib Gourmand in Quebec's first-ever Michelin Guide, spring 2025. La Cave du Parapluie, a no-reservation extension built around Voyer's wine list, opened next door in the fall.
Parapluie is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.