On our map. We haven't walked through the door yet — here's why it's on the list.
Venetian-inspired cicchetti bar opened in Mile-Ex by Elyse Leclerc, a former ceramicist, with partners Gabriel Lavallée and Mathieu Delisle — the trio's first project, born from a trip to Venice. The menu shifts with the owner's mood: small plates from $3.50, including the mimosa egg (a recipe from Leclerc's grandmother) and the crustless sandwich.
Cocktails and the natural, organic wine list are by Camille Bourgault, also behind Le Filet. The room, designed by architects Julia Manasas and Maxime Lefebvre, seats 60 inside plus a popular summer terrace.
Bar Cicchetti is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.