On our map. We haven't walked through the door yet — here's why it's on the list.
Burger restaurant opened in 2015, born from the observation that NDG — surrounded by fast-food chains and empty storefronts — lacked a more polished burger option. The beef is ground fresh on site every day.
The customizable burgers come with freshly cut fries, house-made sauces and craft cocktails; the concept has since expanded to several other locations across the greater Montreal area.
Notre-Boeuf-de-Grace is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.