On our map. We haven't walked through the door yet — here's why it's on the list.
A 45-seat wine bar opened by the Joe Beef team on Notre-Dame West, right next to the flagship restaurant. Chef Marc-Olivier Frappier builds a vegetable-forward menu of small sharing plates around a wine list devoted entirely to natural and biodynamic bottles. Petite-Bourgogne ham, hand-sliced and topped with aged Gouda, and a beef tartare with candied artichokes are among the standbys.
The restaurant appears on the recommended list of the first Michelin Guide Québec, unveiled in spring 2025.
Le Vin Papillon is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.