On our map. We haven't walked through the door yet — here's why it's on the list.
A contemporary Ecuadorian table that opened in 2025 on the Main, presenting itself as more than a restaurant, a cultural immersion, and calling itself Montréal's ceviche and empanada specialist.
The kitchen is halal and the menu carries vegan, vegetarian and gluten-free options alongside grilled meats, soups and a Latin brunch on weekends. The bar works with pisco and South American fruit, and dinner service runs Wednesday to Saturday.
Kawsay is on the Regulars map — noted, not yet visited. Our guides are written on foot, door by door, and nobody pays to be in them. Whether the house takes part in Regulars is still to be confirmed. No points, no coupons — standing is earned.