On our map. We haven't walked through the door yet — here's why it's on the list.
A Lebanese-Mediterranean wine bar and bottle shop that opened in mid-May 2026 on the Main, run by Anthony Gebrayel and Angélique Custeau, both trained in sommellerie at the ITHQ. Beyt means house in Arabic.
Gebrayel had launched Dépanneur Comptoir on Duluth in 2023. The house works as both wine bar and bottle shop, with a rotating list of artisan and private-import wines. It seats thirty-four indoors plus a terrace, in a room rebuilt around exposed stone and brick with Mediterranean arches.
Beyt Cave à Manger is on the Regulars map — noted, not yet visited. Our guides are written on foot, door by door, and nobody pays to be in them. Whether the house takes part in Regulars is still to be confirmed. No points, no coupons — standing is earned.