On our map. We haven't walked through the door yet — here's why it's on the list.
A Hungarian table at the top of the Main, run by chef Judit, originally from Budapest, who speaks of bringing a little piece of Hungary to this city and hopes people feel the love and passion in every dish.
The menu holds to goulash, paprikash, schnitzel and pastries baked on site. The house does catering and hosts private events for up to thirty-five, alongside delivery.
Cuisine Hongroise Montréal is on the Regulars map — noted, not yet visited. Our guides are written on foot, door by door, and nobody pays to be in them. Whether the house takes part in Regulars is still to be confirmed. No points, no coupons — standing is earned.