On our map. We haven't walked through the door yet — here's why it's on the list.
Café-wine bar on Fleury Ouest opened by Maude Théroux-Séguin and Robert Herrera, the same owners behind Les Cavistes down the street. The tapas menu shifts with the seasons — fried Brussels sprouts, house-made ravioli, fresh oysters — and the wine list, geared toward private imports and organic bottles, is updated frequently.
The intimate room seats about forty, with two summer terraces bringing capacity up to 80 guests.
Cerise Café-Buvette is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.