On our map. We haven't walked through the door yet — here's why it's on the list.
Café and roastery rooted on Fleury Ouest since 2011, founded by Vincent D'Aoust, a trained biologist turned self-taught roaster. Beans are imported directly from small growers in Guatemala and Honduras, then roasted at a lab located just across the street from the café.
Le Brûloir serves espresso and cortado made from freshly roasted beans, alongside smoothies, vegan sandwiches and pastries, in a neighbourhood setting with indoor and outdoor seating.
Le Brûloir is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.