On our map. We haven't walked through the door yet — here's why it's on the list.
A café-cantine on Fabre, run by Steve, who came through Tendresse, Waverly and Minéral, with Laura in the kitchen.
The room holds twelve seats and combines a coffee counter with a micro-grocery of local artisanal products, coffee from 94 Celsius and chocolates by Choco de Léa. It serves a cornbread with herb sauce and pumpkin seeds, a maple brioche with orange caramel and sumac, and a slow-cooked beef-shoulder sandwich called the Rôti à Janette.
Brume Cantine is on the Regulars map — noted, not yet visited. Our guides are written on foot, door by door, and nobody pays to be in them. Whether the house takes part in Regulars is still to be confirmed. No points, no coupons — standing is earned.