1840 Rue Beaubien Est
Régine Café
A maximalist brunch room with generous plates and the energy of a celebration, even on an ordinary morning.
View on Regulars →Choose the route
Four local constellations.
Choose a street, an hour or a reason to cross town.
01 · MORNING
Before the neighbourhood gets busy.
Brunch, coffee and the rooms that make an ordinary weekday feel local.
5 rooms
↘02 · BEAUBIEN
The street that keeps changing.
Buvettes, taverns and close-set tables from the métro toward the east.
5 rooms
↘03 · MASSON
The neighbourhood’s main street.
Sandwiches, café-buvette plates, neighbourhood bistros and the long local evening.
5 rooms
↘04 · DESTINATION ROOMS
Worth leaving the route for.
The dining rooms that pull the rest of Montréal into Rosemont.
5 rooms
↘01 · MORNING
Before the neighbourhood gets busy.
Brunch, coffee and the rooms that make an ordinary weekday feel local.
Masson · coffee and daylight
Café Pista — Masson
A neighbourhood coffee room where careful espresso and an easy daytime rhythm make repeat visits the point.
View on Regulars →3119 Rue Masson
Café Lézard
A longstanding café-bar that belongs to Masson’s daily life: breakfast, a drink later, and no need to reinvent the room between the two.
View on Regulars →59 Rue Beaubien Est
Le Vieux Vélo
A compact brunch institution known for eggs Benedict and a room that fills because the neighbourhood already knows the order.
View on Regulars →Beaubien · neighbourhood kitchen
Mamie — la famille
Comfort-first cooking in a warm room that feels deliberately close to home—the sort of address that becomes useful before it becomes famous.
View on Regulars →02 · BEAUBIEN
The street that keeps changing.
Buvettes, taverns and close-set tables from the métro toward the east.
Beaubien Est · wine and small plates
Buvette Beaubien
A lively wine bar where the room, the bottles and the small plates are calibrated for staying longer than planned.
View on Regulars →3509 Rue Beaubien Est
Casavant
A modern French bistro with a proper neighbourhood pulse: polished cooking, a serious cellar and enough looseness to return often.
View on Regulars →3017 Rue Masson
Rose Ross
A small, chef-led room whose seasonal menu and personal scale reward attention rather than spectacle.
View on Regulars →1039 Rue Beaubien Est
Isle de Garde
A neighbourhood brewpub with house beer, food that takes the beer seriously and the convivial density Beaubien does best.
View on Regulars →1290 Rue Beaubien Est
vinvinvin
A wine bar built around curiosity rather than ceremony, with colourful plates and bottles that keep the table in conversation.
View on Regulars →03 · MASSON
The neighbourhood’s main street.
Sandwiches, café-buvette plates, neighbourhood bistros and the long local evening.
Masson · sandwich counter
Mitch Deli
What began inside a record shop became one of the city’s most discussed sandwich counters, led by a fried-chicken sandwich with real destination pull.
View on Regulars →Masson · café-buvette
Porte à Côté
A bistronomic café-buvette beside Rose Ross, built for the transition from daytime coffee to an evening glass and a few careful plates.
View on Regulars →2316 Rue Beaubien Est
Bistro Chez Roger
An established neighbourhood bistro where brunch, dinner and the bar all share one dependable, unhurried identity.
View on Regulars →3141 Rue Masson
Pot Masson
A broad-menu neighbourhood room that understands usefulness: brunch, supper, drinks and the flexibility to become somebody’s regular place.
View on Regulars →1211 Rue Bélanger Est
Le Super Qualité
A South Indian counter whose compact menu and bright, direct flavours made it a reference far beyond its small room.
View on Regulars →04 · DESTINATION ROOMS
Worth leaving the route for.
The dining rooms that pull the rest of Montréal into Rosemont.
6230 Rue Saint-Hubert
Montréal Plaza
Charles-Antoine Crête and Cheryl Johnson built a theatrical, deeply Montréal dining room where serious technique arrives with play, generosity and surprise.
View on Regulars →4095 Rue Molson
Hoogan et Beaufort
Marc-André Jetté’s fire-led restaurant in the Angus workshops treats Québec ingredients with precision, smoke and the confidence of a true destination.
View on Regulars →Saint-Hubert · dining bar
Juliette Plaza
The Plaza family’s smaller, more intimate sibling turns the group’s sense of theatre toward a bar-sized room and a freer evening.
View on Regulars →1879 Rue Bélanger
Mastard
Chef Simon Mathys builds a tasting menu around Québec products with the discipline of fine dining and the warmth of a neighbourhood room.
View on Regulars →5985 Rue Saint-Hubert
Pichai
Nanthawat Phatrakulchai’s Thai cooking is sharp, layered and wine-aware—an intimate room whose food carries much farther than its footprint.
View on Regulars →