Pappardelle ai funghi
Wild mushrooms, truffle and herbs.
Two families. A table that carries on.
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Mundo began as a project shared by two families. Today, lifelong friends Johnny and Julian carry on the restaurant their fathers opened together.
Their thread remains the Italian trattoria: handmade pasta, veal, seafood and a table d’hôte they put together each week.

The handover lives in the cooking. Family recipes sit alongside seasonal dishes, with Johnny and Julian shaping the weekly table d’hôte. It is a continuity that still leaves room for the next plate.