On our map. We haven't walked through the door yet — here's why it's on the list.
Opened December 23, 2013 inside the Darling Foundry, Le Serpent was created by Hubert Marsolais and Claude Pelletier — also behind Le Club Chasse et Pêche — with chef Michele Mercuri leading the kitchen. Its name comes from the pollution-control duct that once crowned the former industrial foundry, now an art-dedicated space.
The contemporary Italian menu features risottos and a different rotisserie dish each day; the address is among the restaurants recommended in the inaugural Michelin Guide Québec, spring 2025.
Le Serpent is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.