On our map. We haven't walked through the door yet — here's why it's on the list.
Pastry shop opened January 2018 on Fleury Est by Amélie Couturier and Mérédith Gosselin-Lord, two friends who trained together in pastry arts at the ITHQ and built the shop around a shared project. Salted caramel runs through the menu — carrot cake, cheesecake, apple pie, and an almond-caramel croissant among the recurring pieces.
Tastet lists the shop among its picks for the best addresses in Ahuntsic, praising its cakes and well-executed classic pastries; the boutique also takes special orders in advance.
Fabrique Caramel is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.