On our map. We haven't walked through the door yet — here's why it's on the list.
Neighbourhood butcher shop opened in 2022 at the corner of Fleury and Clark by chef Marc-André Jetté, chef-owner of Hoogan et Beaufort; the online shop had already been running since late summer 2021. The name honours two grandfathers: Léo, who raised white Charolais cattle, and Édouard, a third-generation farmer and grandfather of Jetté's partner.
The shop favours local producers with sustainable practices — meat cuts, ready-to-eat dishes cooked in-house, Quebec cheeses, artisanal pasta, and local beers, ciders and wines.
Boucherie Édouard et Léo is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.