On our map. We haven't walked through the door yet — here's why it's on the list.
A French pastry shop and bistro founded in 1952 on the corner of Chemin de la Côte-des-Neiges, its case stocked with more than 200 kinds of cakes, tarts and viennoiseries. The signature creation, the "Côte-des-Neiges" cake, layers fresh raspberries over a creamy cheese mousse.
Butter croissants, apple chaussons and double-cream mille-feuille rank among the most requested classics. Attentive service and a terrace have helped cement the shop's long-standing reputation in the neighbourhood.
Duc de Lorraine is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.