On our map. We haven't walked through the door yet — here's why it's on the list.
A family-run kitchen on Chemin de la Côte-des-Neiges helmed by a couple from Battambang, Cambodia, cooking Cambodian and Thai classics. Nam ya soup, fish amok and larb salad come up often among recommendations.
Generous portions and accessible prices round out a no-frills setup, with reservations, delivery and takeout available.
Tuk Tuk Restaurant is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.