On our map. We haven't walked through the door yet — here's why it's on the list.
Wine-and-dessert bar opened in July 2019 in Petite-Italie by Sandra Forcier and Jared Tuck, in the former Café Epoca space — the first of its kind in Quebec. The savoury kitchen is led by chef Magie Marier (ITHQ-trained, a 2025 finalist on Les Chefs!), who blends pastry technique with Asian accents around ingredients from the nearby Jean-Talon Market.
The list, curated by co-founder Jared Tuck, pairs about forty dessert wines by the glass with natural and classic bottles. Signature desserts and wine pairings have drawn coverage from La Presse and Tastet.
Ratafia is on the Regulars map — spotted, not yet visited. Our guides are written on foot, door by door, and no one pays to appear: when we walk through the door, this note will become a portrait. No points. No coupons. Standing is earned.