On our map. We haven't walked through the door yet — here's why it's on the list.
A very small ramen counter on des Pins Est, run by a chef known as Oku, with two communal tables and about six seats in all.
The house opens only certain days, mostly at the weekend, and reservations are strongly advised. Yuzu shoyu ramen, laksa miso ramen, aburi mackerel sashimi and chicken heart kushiyaki are what get cited most.
Oh..MISO!! is on the Regulars map — noted, not yet visited. Our guides are written on foot, door by door, and nobody pays to be in them. Whether the house takes part in Regulars is still to be confirmed. No points, no coupons — standing is earned.